New Delhi, December 04, 2018: A Hi-tech ultrasonic kitchen sink manufactured in China was launched last evening for the first time in India by a reputed company here in Mumbai. SAYO Ultrasonic Kitchen Sink uses a modern cutting-edge American technology of sound frequency conversion that cleans fruits,vegetables, seafood etc.of the harmful chemicals, pesticides, dust and other surface impurities including pathogens, bacteria and other living organisms on the surface of the product.
Shiv Shankar Kushwah, Director of SAYO Enterprises informed, “Our ultrasonic kitchen sink is based on a superior technology and is certified by TUV-SUD,a world leader in testing and product certification. While this product is extremely popular in North-American, Eastern Europe and, we are now introducing it to Indian market. In the first year we aim to sell in excess of 1500 units of this high- techultrasonic kitchen sink across India.”
Health advocacy in the recent times has many times warned about theill-effects of residual pesticides and chemicals present on the fruits &vegetables available in the grocery store.
Celebrity Chef, Kaviraj Khialini said, “With the increasing health consciousness among people it will be a boon for the people who cherish the goodness of fruits like peaches, nectarines, cherries, strawberries, grapes,raspberries, pear and apples and vegetables like potatoes, spinach, bell peppers and celery etc. Most of these fruits & vegetables are known tocontain pesticide residues and this product will give them a choice of eating healthy.
“In the last year, with this specialised product we cloaked sales of US$ 25Million globally with 70% of revenues coming from the North American markets. With India on its way to the fastest growing economy, we see ahuge potential for such a product that offers a great healthy living alongwith upmarket lifestyle also,” said Chen Yin Lin, Director, SAYO Enterprises.
Anand Talsania, Director, SAYO Enterprises informed, “While our initial operations will kick off from Mumbai covering the western region, after the first quarter, we will extend our distribution network to Southern, Northern and Central India. We have observed a huge interest among the trade and in the next 6-months our product will be available pan-India.
“Ultrasonic transducers fitted underneath the sink convert electrical energy to mechanical energy and vibrate in a vibrational frequency of 30,000 to40,000 Hz per second generating energy waves in water. This creates millions of microscopic air cavities loaded with vacuum energy in water that created blast energy equivalent of several hundred degrees of heat and thousands of atmospheres It results in the quick separation of pesticides residue,carbons, chemicals, wax, germs, dust articles and many other harmful pathogens from the surface,” explained Shiv Shankar Kushwah.
According to Eric Tan, Director, SAYO Enterprises, globally the Kitchen Sink market, which is growing at a Compounded Annual Growth Rate (CAGR) of 4.76%currently remains in excess of US$ 3,000 Million and is slated to cross US$3,400 Million in the next 3-years’ time by the year 2021. While the markets hare of this product is small currently, it is expected to grow in exponential proportion in the next few years.
Most importantly, these residual chemicals and pesticides that cannot bere moved with plain water easily and therefore while eating food, one is always prone to consume them also. High levels of residual pesticides canprompt serious health problems like cancer, kidney and lung ailments,infections and mental health problems. SAYO ultrasonic kitchen sink will create new openings towards healthy living.
Corporate Comm India(CCI Newswire)